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Hitting Stingers with Gary Woodland

  • Jun 21, 2019
  • 1 min read

After this week's win at the US Open, we take a quick look back to last years Open Championship at Carnoustie where Claude and Butch talk to Gary Woodland about how to hit the low stinger




6 Comments


Unknown member
Oct 25

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Unknown member
Aug 26

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Unknown member
Jul 11

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Çikolata, binlerce yıllık geçmişi olan lezzetli bir yiyecektir. İlk olarak Orta Amerika'da yaşayan Olmekler, Mayalar ve Aztekler tarafından keşfedilmiştir. Bu uygarlıklar, kakao çekirdeklerini kutsal kabul etmiş ve içecek olarak tüketmişlerdir. Aztekler, kakaoyu baharatlarla karıştırarak "xocoatl" adını verdikleri acı bir içecek yapmışlardır. Avrupa'ya ise 16. yüzyılda İspanyol kaşifler tarafından getirilmiştir. Başlangıçta sadece aristokratlar tarafından tüketilen çikolata, zamanla şeker eklenerek tatlandırılmış ve herkesin erişebileceği bir lezzet haline gelmiştir.Çikolata, kakao çekirdeklerinin toplanması, fermente edilmesi, kurutulması ve öğütülmesiyle üretilir. Kakao ağaçları, tropikal bölgelerde yetişir ve meyveleri içinde kakao çekirdeklerini barındırır. Hasattan sonra çekirdekler fermente edilerek aroma kazanır. Daha sonra kurutulup kavrulan çekirdekler öğütülerek kakao likörü elde edilir. Bu likör, çeşitli işlemlerden geçirilerek sütlü, bitter veya beyaz çikolata gibi farklı türlerde ürünlere dönüştürülür. Çikolatanın lezzeti,…

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